Newsroom – Page 33 – Australian Friends of Tel Aviv University

Reading Tea Leaves

Written by AUFTAU on 25 January 2022. Posted in Magazine, Newsroom.

What is the origin of tea, and does the climate crisis threaten its production?

Tea – the ancient beverage comes in different flavors and colors. The Queen of England will never go without her afternoon tea, in India it’s enjoyed with milk and spices and we all like to pour ourselves an occasional cup of Earl Grey, especially when winter comes knocking. But have you ever wondered whether the saying “all the tea in China” really does indicate where tea drinking started? Or if the soothing drink may be affected by the climate crisis? Should we, in fact, be drinking it? We have, and our researchers explained, surprised us and busted some myths in the process.

When the Chinese Mystics Met the Tea Plant

We’re not going to keep you in suspense: It turns out that the coveted drink was sipped by the Indian Buddhist monks two thousand years ago – long before it became an integral part of Chinese culture and a long, long time before it became popular in Western cultures.

“The tea plant was known in China as early as the first centuries BCE, but recent studies show that the custom of drinking tea was brought to China from India,” explains Prof. Meir Shahar from The Department of East Asian Studies of The Lester and Sally Entin Faculty of Humanities at Tel Aviv University, who researches, among other things, the influence of Indian culture on Chinese religion and literature.

“In the first centuries CE Buddhism came to China from India and the Buddhist monks, who wanted to stay awake during the meditation, used to drink tea. The Chinese monks would observe this, and went on to adopt the custom as well, which then continued to spread to the rest of the Chinese population.”

While tea originates from India, the origin of the word ‘tea’ in most of the world’s languages, however, is Chinese. “In northern China it is called cha, hence the Russian chai, and in southern China it is pronounced as tcha, which is the origin of the English word tea,” reveals Prof. Shahar.

Buddhist monks on their tea break

What’s in Your Cuppa?

Buddhist monks realized long ago that tea keeps them awake and today, thanks to science, we are able to explain how the active ingredients of the plant affect us.

“Contrary to many people’s beliefs, all types of tea are produced from the same plant, namely the leaves and buds of the Camellia Sinensis plant. While there are several varieties of the plant, the types of tea that we are familiar with – white, green, oolong and black – differ according to the part of the plant from which they are produced and the way they’re processed. Green tea, for example, contains less caffeine than black tea. The leaves used to produce green tea undergo a minimal drying process while the leaves intended for black tea undergo drying and fermentation,” explains Guy Shalmon, a sports nutritionist and exercise physiologist at the Sylvan Adams Sports Institute.

“Tea leaves contain substances known as flavonoids. Their composition, however, varies from one tea to another. For example, green tea has a higher concentration of a substance called epigallocatechin 3-gallate, known for short as ‘EGCG’, than black tea which undergoes a prolonged processing process. It has antioxidant activity and is attributed various health effects,” says Guy.

“Having said that, tea may reduce the absorption of iron-derived iron minerals. The polyphenols (compounds with antioxidant properties), which exist in tea leaves, may bind inorganic iron mineral before it is excreted in the feces. In order to prevent this, one does not need to give up drinking tea, but instead make sure not to drink it while consuming iron-rich plant foods,” he advises.

Will Tea Survive the Climate Crisis?

The climate crisis brings with it many changes and different regions of the world are experiencing major climate fluctuations, ranging from heat and droughts to floods, storms and extreme cold. This could threaten the continued survival of agricultural crops. Some plants have crossed oceans and been absorbed by other continents, but what about those that require special conditions to thrive? Will the tea plant survive the changing conditions?

“A plant can adapt to new conditions up to a certain limit,” says Prof. Shaul Yalovsky of the School of Plant Sciences and Food Security at The George S. Wise Faculty of Life Sciences, who studies plant development mechanisms and their response to environmental stresses. His lab has succeeded in developing tomato varieties that consume less water and still deliver the same amounts of fruit while maintaining its quality.

“Tea is a crop that grows in very rainy areas. Therefore, it is not cultivated in an area like Israel, for example. Tea plantations are usually located on hills, where the weather is humid and cool to the appropriate extent and the soil is deep enough.”

The tea fields stretching over hills and mountains. Tea harvest in action

Disguised as Tea

Did you know that red “tea” (also known as “red bush tea”) is actually an infusion from the Rooibos plant that grows in South Africa? Because it is processed in the same way as the tea plant, it is commonly referred to as “red tea”, while in reality it is not a tea, but an herbal infusion. It is naturally caffeine-free.

Just like many other plants, tea requires specific conditions to grow: deep and airy soil rich in minerals, and an optimal temperature range between 18 and 20 degrees Celsius. “Tea is sensitive to cold, dryness, humidity and lighting conditions. For example, high humidity impairs the quality of the tea while periods of dryness increase its quality, and growing at high altitudes increases the quality of the tea but lowers the amount of crop,” explains Prof. Yalovsky.

The tea is grown in Asia, Africa and South America. The six largest tea producers in the world are China, India, Kenya, Sri Lanka, Vietnam and Turkey. So what happens if growing conditions in East and Southeast Asia change? Prof. Yalovsky explains that it is necessary to adapt the types of tea plants according to their growing areas. “What works at one location does not necessarily work elsewhere: what grows well in East and Southeast Asia will not necessarily grow well in Kenya or Turkey, for example. Even if we should manage to copy a crop from one place to another, we may not succeed in maintaining its qualities and taste.”

When we drink Earl Grey tea we expect a very specific taste, and if the same tree were to be grown elsewhere – where the temperature may be the same as the original habitat but the soil is not – we would likely notice a change in the taste of the product. This is possibly one of the reasons why drinking Japanese green tea differs in taste from Chinese green tea.

With regard to the future of the in-demand beverage, Prof. Yalovsky says: “Even if the regions of the cultivated areas should experience floods – the tea plantations are positioned on the slopes of hills and mountains so it should not become an issue.” Another good news is that unlike many crops that depend on pollination to develop fruit – the tea plant is less reliant on this. “In the production of tea, we use its leaves and not its flowers or fruits and so it can be propagated by pruning (cutting a branch from a mature plant, a so-called ‘mother plant’, and creating a new plant through rooting). This method also ensures the genetic uniformity of the ‘daughter plants’, with everything that implies,” he concludes.

We made sure to ask Guy Shalmon which type of tea (if any) he recommends that our students drink during the exam period, to which he replied: “Actually, I wouldn’t say there’s any unique advantage or need to drink tea during an exam period. I’d say drink the kind of tea that you fancy and, ideally, try to rotate different types of tea. If the need for caffeine is the main consideration, black tea is the best choice, as it has the highest caffeine concentration. Black tea contains approx. 60-40 mg of caffeine per cup, while green tea contains only 20-15 mg.”

Well, who needs the exams as an excuse, anyway? If you’re like us, we suggest you pour yourself a cuppa on any day of the week – no special occasion required – and enjoy a peaceful break from everything and everyone.

How Can We Boost Our Fight Against Marine Plastic Pollution?

Written by AUFTAU on 24 January 2022. Posted in Newsroom.

Plastic wastes endanger marine life in many ways: animals get entangled in large plastic items or swallow small particles and chemicals, consequently dying of suffocation, starvation or poisoning. Awareness is growing, and research is expanding, but the effort to monitor and prevent plastic pollution encounters many obstacles, first of all due to the enormous complexity and diversity of plastic debris.

A new review from Tel Aviv University has determined that global standardization of methodologies for monitoring and measuring marine plastic pollution can significantly boost international efforts to mitigate this troubling phenomenon. In a comprehensive survey of all methods described in existing literature, the researchers charted the great complexity and diversity of marine plastic pollution, which makes unified measurement and accurate evaluation very difficult. According to the researchers, this is precisely why a standardized system is urgently needed, enabling comparisons, exchange of information, and effective tools for decisionmakers.

Grave and Immediate Threat

The study was led by Gal Vered and Prof. Noa Shenkar of the School of Zoology at The George S. Wise Faculty of Life Sciences and The Steinhardt Museum of Natural History at Tel Aviv University. Gal Vered is also a researcher at the Interuniversity Institute for Marine Sciences in Eilat. The review was published in Current Opinion in Toxicology.

According to Prof. Shenkar, plastic pollution, which is all human-made, poses a grave and immediate threat to the marine environment, with constantly rising amounts of plastic entering the oceans. Thus, for example, a 2013 survey conducted by Israel’s Ministry of Environmental Protection found that plastic accounts for about 41% of the volume of waste produced annually by Israelis. The Covid-19 pandemic, which has generated extreme demands for personal protective and single-use products, has further exacerbated the problem.

Comes in Different Shapes and Forms

The researchers explain that marine plastic pollution comprises many different types of plastic and plastic products of various shapes and sizes – from huge ghost nets to nanoparticles, as well as a vast range of chemical additives. Different methods for monitoring, sampling, and identifying plastic pollution relate to different properties of the sampled material: from size, source, and original use, through shape and color, to chemical composition and physical properties. Sampling is usually conducted with a towed net, with the size of collected pollutants dependent on the net’s mesh size, and tiny particles are identified in the lab using various spectroscopic and chemical methods. In addition to the diversity in sampling and identification methods, units used for reporting measured concentrations of pollutants also vary: from the number of plastic objects per area, to the weight of particles per organism, and more.

“These differences generate confusion and lack of communication among researchers in different parts of the world, hampering our efforts to work together toward our common goal: providing decision makers with reliable data in order to promote the efforts to reduce plastic pollution and its many hazards,” explains Prof. Shenkar. “We are in urgent need of standardized methods and comparable measures for monitoring, sampling, identifying, classifying, and quantifying marine plastic pollution and its impact.”

International Collaboration Needed

“This study is a response to problems encountered in my research, which deals with the impact of plastic and its chemical additives on marine life in the Eilat coral reef (presenting Israel’s largest marine biodiversity),” says Gal Vered and explains: “The differences in methodology make it difficult to use the findings of other researchers – as either a source of information or for comparing results. Thus, for example, most measurements worldwide relate to samples obtained with a towed net from the surface of the water, while I wish to discover which materials reach the seafloor and reef organisms.”

“Standardization will enable accurate evaluations and valid comparisons between plastic pollutions in different places on the globe. This will maximize the power of scientific research, enhance our understanding of the impact of plastic pollution on ecosystems and marine life, and help us develop effective tools for decisionmakers facing this crucial issue.”

Prof. Shenkar concludes: “Marine plastic pollution is a global problem, which requires extensive international collaboration. At the bottom line, we all wish to focus our efforts and obtain the best results. Like many others, we believe that efforts should begin close to the shoreline, in areas directly impacted by plastic pollution. However, a great deal of research is still required in order to establish this assumption and build effective strategies for managing plastic pollution. But first of all, we urgently need standardization that will enable all of us, all over the world, to work together.”

Featured image: Prof. Noa Shenkar

Start Up Nation in Ancient Canaan

Written by AUFTAU on 24 January 2022. Posted in Newsroom.

A new Tel Aviv University study has determined that thanks to advanced management methods and impressive technological creativity, about three thousand years ago, the Arava Valley’s [located deep in the Southern Negev desert in Israel, along the Jordanian border] copper industry managed to thrive and become the largest and most advanced smelting center in the ancient world. The study was conducted by graduate student David Luria of TAU’s Jacob M. Alkow Department of Archaeology and Ancient Near Eastern Cultures and The Sonia & Marco Nadler Institute of Archaeology, and is being published in the prestigious journal PLOS ONE.

Ancient Practice of “Trial and Error”

According to Luria, the copper industry in Canaan at that time was concentrated in two large mining areas – one in Timna (north of Eilat) and the other in Faynan (in the northern Arava, in Jordan). Previous research on the subject has claimed that the high level of technology employed there was made possible thanks to Egyptian technologies brought to the region during the voyage of the Egyptian Pharoah Shishak in 925 BC. This theory was strengthened in 2014 following the discovery of a scarab bearing the figure of Shishak in Faynan, and again later in 2019, following the development of a new scientific model that claimed that a sudden technological leap had taken place around the time of Shishak’s journey.

Luria, on the other hand, argues that the great economic and technological success of the copper industry in the Arava was not related to Egyptian capabilities, but rather to the talent of the Arava people, who learned to use the two advanced methods we know today as “trial and error” and “scaling up.” “Obviously these terms were not in use in ancient times, but the application of their practical principles was made possible due to a basic understanding of engineering and common sense, which were seen in other places in the ancient world as well,” says Luria.

Luria explains that the “trial and error” method allowed the Arava metalworkers to slowly improve technological processes, as well as to increase the volume and quality of production. In addition, “scaling up” made it possible to increase the dimensions of the existing means of production using materials and processes that were common at the time, thereby developing advanced production equipment within a short amount of time and with minimum cost and technological risk.

The Secret Behind the Technological Success

“Shishak’s expedition was not intended to physically take over the copper mines in the Arava, but rather to formulate a long-term agreement with the Arava people in order to bolster local production and thus increase copper exports to Egypt, which was suffering from local production difficulties at the time,” Luria says.

“It appears that the secret of the success of the ancient copper industry in the Arava lies in the skills and abilities of efficient managers, who were assisted at every stage of their decision-making by talented technological experts. Archeology today can’t identify who these executives were, but a careful analysis of the deposits left in the area can tell us an accurate story. These findings are the residues of copper production that have accumulated as heaps of waste that can be dated, and whose size allows us to assess the volume of production at any given time. Moreover, by conducting a chemical analysis of the copper content remaining in the waste, we can determine the quality of the production; when the amount of copper in the waste diminishes, we can conclude that the process had become more efficient.”

Luria also says that traces detected at these sites show that throughout the production period, the management team was able to close inefficient mines and open more efficient ones. Moreover, at certain points a decision was taken to reuse waste from earlier periods, which was produced in less efficient processes in which a lot of copper remained, rather than use the pure mineral. These decisions could not have been made without an excellent technical team that backed management decisions with regular technological testing. The management also engaged in extensive marketing of the copper throughout the ancient world.

“The important lesson to take away from this technological success is that the high-tech savvy of individuals – educated and energetic people who lived here in the first millennium BCE – succeeded, just like it does today, in bringing about a huge revolution in the local economy,” Luria concludes. “As they say, there is nothing new under the sun.”

Featured image: David Luria

Viruses and Game Theory

Written by AUFTAU on 24 January 2022. Posted in Newsroom.

Phages are viruses that attack bacteria. Many phages can exist in one of two states: active (lysis), in which the phages attack and destroy bacteria, or dormant, in which they remain passive within the bacteria, replicating themselves but doing no damage (lysogeny). Phages of this type must decide whether to be active or dormant every time they infect a new host. If they decide to be dormant for a time, they must also decide when to ‘wake up’ and attack. As in all dilemmas, it’s important to base the decision upon solid, reliable information.

Researchers at Tel Aviv University have discovered that just like humans with Game Theory, phages weigh all their options and make an informed decision on whether it is time to exit the dormant state and attack their bacterial host. The study was led by Prof. Avigdor Eldar of The Shmunis School of Biomedicine and Cancer Research at Tel Aviv University, together with his students and partners from the Weizmann Institute of Science. The paper was published in December 2021 in the journal Nature Microbiology.

According to the researchers, it has been assumed for some time that a phage bases its decision to exit the dormant state on information regarding the condition of its bacterial host: when the host shows signs of substantial DNA damage (death throes, so to speak), it is in the phage’s interest to leave it and try to infect other bacteria.

The new study discovered an additional mechanism of communication between bacteria and phages: apparently, some phage families have developed a more complex decision-making strategy, a kind of ‘phage game theory’, in which the phage receives information not only from its own host but also from neighboring bacteria.

What’s Going On in The Neighborhood?

Prof. Eldar explains: “When a phage is dormant within a bacterial cell, it forces its host to constantly produce small communication molecules called arbitrium, to which the phage listens via a special receptor. Thus, the presence of high levels of these molecules indicates that neighboring bacteria also contain phages. When this happens, even if its own host exhibits DNA damage, the phage refrains from becoming active. Since every bacterium can only host one dormant phage, the phage makes an informed decision: it’s better to let the host try to repair itself than to ‘betray’ it, since all neighboring bacteria are already taken.”

Prof. Eldar and his team used a range of genetic and biomolecular methods to track the biochemical communication signals passing between the bacteria and phages. In a former study they used a fluorescent marker to show that communication methods used by phages, as well as a large family of similar communication systems (know generally as ‘quorum sensing’) are used only to get signals from close neighbors. “Essentially, the bacteria have developed two separate communication systems – one for long-range communication, and the other for short distances only, used to sense the state of their immediate neighbors,” says Prof. Eldar. “In the phage’s case, it controls communication, and is only interested to know whether its close neighbors, which it might easily infect, are already occupied.”

Prof. Eldar concludes: “Several years ago, Prof. Rotem Sorek and his team at the Weizmann Institute identified communication between phages for the first time. Such systems had been known to exist between other molecular parasites hosted by bacteria (called plasmids). Our new discovery is the fact that phages use communication even in their dormant state. We have identified components critical for understanding how phages combine information about their host’s condition with information about their neighbors. This is one more important step on the way to deciphering the communication and ‘behavioral economics’ of viruses. Phages have an excellent ability to process information and make the right decision to ensure optimal survival. It will be interesting to see whether viruses residing in more complex organisms but facing similar decisions have also developed comparable systems of communication.”

Learning from The Fastest Growing Alga in The World

Written by AUFTAU on 24 January 2022. Posted in Newsroom.

Sustainable food are grown, produced, distributed and consumed whilst keeping the environment in mind, and thus believed to help combat climate change. In a recent study, researchers set out to reveal the secret behind the rapid growth of “the fastest growing plant cell in the world,” the green alga Chlorella ohadii. Why? A better understanding of Chlorella ohadii, they assessed, might possibly help improve the efficiency of photosynthesis in other plants as well, and in turn help develop new engineering tools that could provide a solution for sustainable food.

Can We Boost the Photosynthesis in Plants?

The study’s findings indicate that the main factors behind the plant’s rapid photosynthesis rate lie in its efficient metabolic processes. The researchers found that this alga has a unique ability to elicit a chemical reaction in which it is able to efficiently and quickly recycle one of the components used by an enzyme called RuBisCO, in a manner that significantly speeds up the photosynthetic processes.

The study was led by researchers from the Max-Planck Institute for Molecular Plant Physiology in Germany, Participating in the study was Dr. Haim Treves, a member of the School of Plant Sciences and Food Security at Tel Aviv University, together with colleagues at the Max-Planck Institute for Molecular Plant Physiology in Germany. The study was published in the prestigious journal Nature Plants.

In the framework of the study, the researchers sought to examine whether it is possible to improve the efficiency of photosynthesis in plants, an energetic process that has been occurring in nature for about 3.5 billion years. To try to answer this question, the researchers decided to focus on green algae, particularly the Chlorella ohadii variety. This alga is known for its ability to survive in extreme conditions of heat and cold, which forces it to exhibit resilience and grow very quickly.

The researchers assessed that a better understanding of Chlorella ohadii (named after the late botanist Prof. Itzhak Ohad) would make it possible to improve the efficiency of photosynthesis in other plants as well, and in turn to develop new engineering tools that could provide a solution for sustainable food.

Online Monitoring of Photosynthesis

In the process of photosynthesis, plants and algae convert water, light and carbon dioxide into the sugar and oxygen essential for their functioning. The researchers used innovative microfluidic methods based on complex physical, chemical and biotechnological principles in order to provide the algae with carbon dioxide in a measured and controlled manner and monitor the photosynthesis “online.”

By using a comparative analysis, the researchers identified that there was a fundamental difference in the photosynthetic processes carried out in in green algae compared to the model plants. They assess that the difference lies in variations in the metabolic networks, a deeper understanding of which will help in developing innovative engineering solutions in the field of plant metabolism, as well as the optimal engineering of future agricultural products.

“Past empirical studies have shown that photosynthetic efficiency is higher in microalgae than in C3 or C4 crops, both types of plants that have transport systems but which are completely different in terms of their anatomy and the way they carry out photosynthesis,” Dr. Treves explains. “The problem is that the scientific community does not yet know how to explain these differences accurately enough.”

Dr. Treves adds, “In our current study we mapped the patterns of energy production and photosynthetic metabolism in green algae and compared them to existing and new data collected from model plants. We were able to clearly identify the factors that influence the difference in these patterns. Our research reinforces previous assessments that the metabolic pathway responsible for recycling is one of the major bottlenecks in photosynthesis in plants. The next step, is to export the genes involved in this pathway and in other pathways in which we have detected differences from algae, and to test whether their insertion into other plants via metabolic engineering will increase their rate of growth or photosynthetic efficiency.

“The toolbox we have assembled will enable us to harness the conclusions from the study to accelerate future developments in engineering in the field of algae-based sustainable food as a genetic reservoir for plant improvement; monitoring the photosynthesis is a quantitative and high-resolution process, and algae offer an infinite source of possibilities for improving photosynthetic efficiency.”

Featured image: Dr. Haim Treves

What’s The Link Between Electrical Voltage and Brain Adaptability?

Written by AUFTAU on 23 January 2022. Posted in Newsroom.

Our brain has a large amount of G protein-coupled receptors (GPCR). Activation of these proteins causes a chain of chemical reactions within the cell. These proteins are very common in the brain and are involved in almost every brain activity, such as learning and memory. The nerve cells in which GPCRs are common, experience changes in their electrical voltage.

20 years ago, it was unexpectedly discovered that GPCRs are voltage-dependent, meaning that they sense the changes in the electrical voltage of nerve cells and change their function. However, to date, it has not been clarified whether the voltage dependence of GPCR proteins has a physiological significance that affects brain activity, our perception, and behavior. In fact, the scientific mindset was that this voltage dependence has no physiological significance.

The study, published recently in the prestigious journal Nature Communications, was conducted by Dr. Moshe Parnas and his team from the Sackler Faculty of Medicine and the Sagol School of Neuroscience at Tel Aviv University.

The Protein that Influences our Sense of Smell

Dr. Parnas and his team investigated, by means of the olfactory system of the fruit fly, whether the voltage dependence of GPCRs is important for brain function. To this end, the researchers decided to focus on one receptor from the G protein-coupled receptor family called “Muscarinic Type A”. This protein is involved, among other things, in habituation to an odor, a process in which the intensity of the reaction to the odor decreases as a result of continuous exposure to it. Thanks to this mechanism, a few minutes after entering a room containing a distinct odor – we stop smelling it.

Dr. Parnas explains: “Nerve cells are able to communicate with each other and brain flexibility is expressed in the ability of nerve cells to set up new connections with each other and change existing connections – and thus influence behavior. Muscarinic Type A protein is involved in strengthening the bond between nerve cells, and strengthening of this bond causes fruit flies to get used to the odor and indicates normal brain flexibility.”

During the course of the study, the researchers were able to neutralize the voltage sensor of the “Type A” Muscarinic protein by means of genetic editing, and thus eliminate its dependence on the electrical voltage of the nerve cell. The researchers found, by applying molecular, genetic and physiological methods, that disabling the voltage sensor actually causes uncontrolled brain flexibility and consequently the process of excessive and uncontrolled habituating to an odor.

Dr. Moshe Parnas

Control Mechanism Uncovered

Dr. Parnas adds: “We found that the receptor in question is very much involved in strengthening the intercellular bond in the brain, much more than what we thought. When we turned off its voltage sensor, the connection between the nerve cells became too strong.”

According to Dr. Parnas, “These findings change our perception of G-protein-coupled receptors. To date, no reference has been made to the effect of electrical voltage on their function and its implications on brain flexibility and conduct. These receptors are involved in many systems and brain diseases and we have now discovered a control mechanism upon which an attempt at drug treatment can be based.”

“Following this, we are continuing to investigate additional receptors. It is reasonable to assume that their dependence on the electrical voltage is important in other systems and not only in the olfactory system [i.e. the bodily structures that serve the sense of smell].”

This study by Dr. Parnas is a follow-up to a study conducted by his parents about two decades ago, which focused solely on the protein level. The current study by Dr. Parnas and his team advances to the next stage, connecting molecules, brain and conduct and indicating, for the first time, that eliminating their ability to sense electrical voltage affects brain activity and our ability to optimally adapt to the environment.

The “COTS-Capsule” that protects electronic systems from hazardous radiation effects in space

Written by AUFTAU on 18 January 2022. Posted in Newsroom, Press release.

An Innovative Technology has been Launched into Space…

Tel Aviv University recently launched TauSat-3 satellite to space. TauSat-3 is a technological demonstrator of the COTS-Capsule, an innovative space mechanism for detecting and mitigating cosmic-rays induced damage to space systems. The satellite was launched from the Kennedy Space Center in Florida, onboard a Falcon 9 rocket as part of the SpaceX CRS-24 mission. It was then transferred, via the Cargo Dragon C209 spacecraft to the International Space Station (ISS). The satellite was successfully installed and put into operation at the International Space Station. The satellite connected via the ISS datalink network and communicated successfully with ground stations.

TauSat-3, which is approximately the size of a shoebox, was carefully designed and built by the University’s team of experts and will examine the performance of a novel radiation detecting and active protective mechanism to guard electronics from cosmic radiation induced hazardous phenomena. The “COTS-Capsule” will allow the use of modern commercial electronic systems in space, by incorporating them into the protected environment inside the “COTS-Capsule” and operating them in that environment. According to the researchers, this is a mechanism that has revolutionary potential in the field of satellites and space-systems as well as a significant economic impact.

The “COTS-Capsule”. Courtesy of Tel Aviv University

The study was headed by doctoral candidate Yoav Simhony, from the School of Electrical Engineering, together with the head of the School of Physics and Astronomy, Prof. Erez Etzion and Prof. Ofer Amrani from the Iby and Aladar Fleischman Faculty of Engineering, head of the Small Satellite Laboratory.

It is noteworthy that the “COTS-Capsule” is expected to be included in the series of groundbreaking experiments that are to be conducted as part of the “Rakia” [Sky] mission guided by the Ramon Foundation and the Israel Space Agency.

Eytan Stibbe, the second Israeli in space, will be launched for a mission at the International Space Station this coming February. Stibbe is expected to conduct dozens of experiments for leading researchers from a number of universities and commercial companies in Israel.

Prof. Etzion and Prof. Amrani explain: “Integration of the “COTS-Capsule” mission as part of the national “Rakia” mission will provide a rare opportunity to examine the building blocks of this technology in space. In addition to the academic research, the space mission is leveraging and promoting an educational-scientific program in the field of space and radiation.”

PhD student and principal investigator Yoav Simhony adds: “Currently, electronic equipment sent to space must be specifically modified to prevent cosmic radiation induced effects. The protection provided by the “COTS-Capsule” will enable the use of commercial off the shelf components in space, thus opening the door to the use of advanced electronic components, while significantly shortening both development times and reducing the costs of space products.”

In addition, partners to the success of the project are: from Tel Aviv University – Dolev Bashi, Elad Sagi, Dr. Yan Benhammou, Dr. Igor Zolkin, Dr. Meir Ariel, Baruch Meirovich and the workshop staff, Orly Bloomberg, Edward Karat, Lily Almog and the procurement team, Yasmin Miller Zangi and the legal team, and several students of electrical engineering, software and physics. From Afeka College – Dr. Alex Segal, the IAI, the International Space Station deployment opportunity being made available by Nanoracks through its Space Act Agreement with NASA’s U.S. National Lab, the Ehrlich law firm, Samuel Berkowitz and the law firm of Herzog, Fox and Ne’eman, the ARotec company and Tal Ahituv.

Featured image: The Launch of the “COTS-Capsule” on top of the Cargo Dragon C209 spacecraft. Courtesy of NASA.

The Magnificent TAU Trees

Written by AUFTAU on 17 January 2022. Posted in Newsroom.

They paint our campus in a variety of colors throughout the seasons, provide us with shade on hot sunny days and fill our souls with gladness. Our campus wouldn’t have been the same without them, and what better time than Tu B’Shvat to celebrate them? Below are some of the most interesting trees of Tel Aviv University. How many do you recognize?

The Root of the Matter

While most of the trees on campus boast broad, branched out branches, there is one tree that attracts attention for the opposite reason, namely its impressing branched-out roots. This fascinating fig tree (Ficus) ain’t planning on going anywhere – you can find it between the Dan David building and the Library of Exact Sciences, its roots extended with a radius of about five meters across the courtyard.

Summer-Time Snow

If you’ve ever visited the secret courtyard behind the building of the Faculty of Engineering during the hot summer months, you may have noticed that the green grass appears to be coverd in soft and airy snow. While it may not be real snow, it is fun to pretend that’s what the seeds from the white silk floss tree (Ceiba insignis) are. When the fruits of the tree ripen, they open up and a swollen crest bursts out – it looks just like a cotton ball – containing small brown seeds that are quickly spread everywhere.

Red Flame

At the beginning of summer, our campus is painted in a fiery red, thanks to the beautiful Royal Poinciana (Delonix regia), also known as ‘flamboyant tree’ or ‘peacock tree’. The trees are a delight to the eye for every passerby, and during this time of the year the lawn in front of the Gilman building becomes a favored destination for avid campus photographers, eager to document the breathtaking blossom from every possible angle.

Pretty in Pink

During spring, the courtyard between the Faculty of Exact Sciences and Dan David is painted pink and feels like a beautiful paradise, thanks to the spectacular flowers of the Bauhinia variegata. As the grass gets sprinkled with pink petals that slowly fall from the trees, the world looks really perfect for a moment, so we highly recommend you to bring your camera and come for a visit in April.

The Tree of Knowledge?

Strange-looking trees are growing in front of the George S. Wise Senate building, with large and impressive flowers and reddish fruits with an intriguing and tropical appearance. What’s the name of this strange tree, you ask? This is none other than a large-flowered magnolia tree, named after the French botanist Pierre Magnol. When its red seeds are exposed from its fruits, a small feathery tail is also revealed, allowing for flight and levitation, reminding us how ingenious and sophisticated nature is.

European Fall

How many songs do you think have been written about the season of fall? While that was meant as a rhetorical question, if you google “songs about fall”, you’ll get an idea. How is it that, even as the leaves dry out at the end of their life cycle, they are nevertheless so beautiful and inspiring? Get a small taste of European fall on Tel Aviv University campus, as the chestnut trees put on a display in shades of orange and brown next to our law school and the memorial monument of the Dan David building.

The above mentioned trees are only a small selection of the trees of our campus. According to Ilan Sharon, Head of TAU’s Yard Gardening and Maintenance Department, several thousand trees grow here, including pines, almonds, groves, palms and more. And let there be no doubt: We love and appreciate them all.

What is your favorite tree on campus? Give it a big hug, document the moment and tag us on Instagram with hashtag #tau-campus.

Wishing those of you who celebrate a Tu B’Shvat Sameach!

For the 1st time at an Israeli university: Air and Space Power Center

Written by AUFTAU on 5 January 2022. Posted in Newsroom, Press release.

Tel Aviv University and the Israeli Air Force establish a joint center that will harness the world of civilian research and knowledge to advance various areas related to policymaking and strategic thinking on issues of air and space.

On Thursday Dec. 30, Tel Aviv University and the Israeli Air Force launched the Air and Space Power Center at TAU, named the Elrom Center. The new Center, which is the first of its kind in Israel, will harness the world of research and knowledge to advance various areas related to air and space power in Israel.

The ceremony, held at TAU, was led by TAU President Prof. Ariel Porat, in the presence of Air Force Commander Aluf Amikam Norkin.

At the ceremony Prof. Porat and Aluf Norkin signed a joint document emphasizing that “a framework has been formed for multidisciplinary research promoting theoretical and practical knowledge on air and space power, as well as fruitful ties between academia and a range of other sectors, including industry, nonprofits and organizations, government agencies, and Israel’s security forces, to develop education and cultivate a cadre of future researchers in this important field.”

The new Center adds one more layer to TAU’s vision of advancing groundbreaking multidisciplinary research that brings together the university’s finest researchers, the hi-tech industry, and the community. The Center joins several other multidisciplinary centers established at TAU over the past year, including the Center for Combating Pandemics, the Center for Climate Change Action, the Center for Artificial Intelligence and Data Science, and the Center for Aging.

The center is also an important addition to the vision of the Israeli Air Force – to establish a national research and academic foundation in the field of Air and Space Power, in order to harness scientific knowledge for the benefit of the Air Force, encouraging creative and critical thinking and accelerating the incorporation of innovation into world views of the Air Force.

The new Center will be headed by Prof. Eviatar Matania of the Blavatnik Interdisciplinary Cyber Research Center, formerly founding Head of the Israel National Cyber Bureau and currently Head of the International Cyber Politics & Government Program at TAU. Combining theoretical and applied research, it will operate within the Gordon Faculty of Social Sciences but will also involve researchers from Engineering, Exact Sciences, and Medicine, and serve as a foundation for advancing multidisciplinary research on air and space.

In this context the Center will develop a cadre of future researchers and establish systematic academic activity in this area in Israel. It will encourage students to specialize in air & space power – both students who belong to nonprofits and organizations, government agencies and the security forces, and students looking to develop a career in industry in these important fields.

In the Israeli Air Force, the Air and Space Power Center will support the development of a foundation of academic knowledge. The academic research carried out at the Center can help in the development and adaptation of the Air Force’s operational concepts, combat doctrines, and power- building processes. Methodological tools for professional, abstract, and practical thinking developed by the Center’s researchers will also be beneficial. In the foreseeable future the Center will serve as a hub for international research collaboration with academic institutions, research institutes and air forces around the world.

Aluf Amikam Norkin & Prof. Ariel Porat (Photo credit: Israel Hadari.)

TAU President Prof. Ariel Porat: “The field of Air and Space Power is important and promising, both socially and scientifically. Many researchers at TAU address this subject from different angles, and the new Center will contribute a great deal to the advancement and development of both research and education in this area. Tel Aviv University conducts many research collaborations with industry and public organizations, which upgrade our research and make it more relevant. At the newly established Center, many more participants from industry and academia, both in Israel and worldwide, will become involved, advancing Air and Space Power research.”

Israeli Air Force Commander, Aluf Amikam Norkin: “Today we are groundbreaking pioneers in a vast range of operational issues which have grown in response to the challenges of our Middle-Eastern neighborhood. Thus, together with the IDF’s intelligence operations, air power has become the main answer to the country’s security challenges. Fighting terrorism from the air, air supremacy, remotely piloted aircraft, the most advanced air defense in the world, and three F-35 squadrons – are only some of the aspects in which the Israeli Air Force, together with Israel’s defense industries, are leaders and pioneers.

Ben Gurion’s vision, and his understanding that ‘the air is a new kingdom we must conquer’, has become a reality. But we must not rest on our laurels. Only in-depth investigation of ongoing operations will keep us sharp and ready. Yet as we look toward the coming decades, we need more than excellent inquiry. We must expand our activities into the academic arena, to include research methods developed in Israeli academia, at Tel Aviv University. We must set in motion both military and civilian research on air and space power, that will open new horizons to which we may aspire.

The establishment of the Air and Space Power Center, bringing together experts from academia and the Air Force, transforms a vision into reality. This is a real need arising from the constantly rising complexity of the battlefield and operational challenges, requiring ever greater and deeper military knowledge – in order to ensure the position of the Israeli Air Force as one of the leading forces in the world.”

Featured image: (left to right) Prof. Eviatar Matania, Prof. Ariel Porat, Dafna Meitar-Nechmad & Aluf Amikam Norkin (Photo credit: Israel Hadari.)

Out of This World

Written by AUFTAU on 5 January 2022. Posted in Newsroom.

A new star and satellite observatory is currently being set up on the roof of TAU’s Shenkar building, and is set to become one of the most sophisticated labs in the world.

If you’d like to take a look at the positioning of the receivers at the International Space Station or see how TAU’s own Nano-satellite, TAU SAT-1 (which has been orbiting the Earth for almost a year now) is doing, we’re here to tell you that you will soon be able to do so. A new state-of-the-art optical ground station is currently being built on the roof of Raymond & Beverly Sackler School of Physics & Astronomy. The new optical ground station will allow us to observe tiny details far above us.

The optical ground station will be used for advanced communication with satellites and other spacecraft and tracking of relatively close-up celestial bodies, but also stars that are millions of light-years away. At a later stage, the station will serve as a tool for quantum encryption in space, one that will allow us to best encrypt any type of information.

Moments before the most sophisticated telescope in Israel will be installed here at Tel Aviv University, we met with Prof. Yaron Oz, Head of the Quantum Center; Prof. Haim Suchowski from the School of Physics and Astronomy, and Michael Tzukran, a professional astronomy photographer who will be operating the new station, for a light conversation about, you know, the usual: quantum optical communication, space photography and surprise meetings that would lead to groundbreaking projects.

Replacing Light Pollution

Prof. Suchowski’s department, together with the University’s Engineering and Maintenance Division and partial funding from the Quantum Center, are currently working on making the Tel Aviv University campus free of celestial light pollution. This is a side-project that was born in conjunction with the construction of the new observation station. In the coming months, all polluting lighting on campus will be replaced with ecological lighting fixtures, making Tel Aviv University the first University in Israel to be free of light pollution.

Where it all started: Michael Tzukran in the old observatory on the roof of the Shenkar building the non-linear interaction of light with various materials in nature. In recent years, I’ve also been involved in the intensive activities at the Nano-Satellite Center and the new Quantum Center that have started operating on campus. What we’re dealing with on the roof these days is a combination of all these things,” he explains.

“The field of space once ‘belonged’ exclusively to NASA and very specific bodies, such as the aerospace industry in the case of Israel. Today, even high school students can send satellites into space,” explains Suchowski. “The New Space Revolution allows private companies to send and operate relatively affordable Nano-satellites into space and has changed our lives. Over the past 15 years, universities have been sending their own Nano-satellites as well.”

The University’s own Nano-satellite, TAU SAT-1, was devised, developed, assembled and tested under the leadership of Dr. Meir Ariel, Dr. Ofer Amrani of The Iby and Aladar Fleischman Faculty of Engineering and Prof. Colin Price of the Porter School of the Environment and Earth Sciences. The satellite, which carries scientific experiments, was launched about a year ago.

Up until now, the project has consisted in building a standard radio communication ground station to communicate with the launched satellite. According to Suchowski, one of the next projects will be to create optical communication through space, and thereafter quantum optical communication through space, which is a new and evolving field.

Quantum-Encrypted Communication Satellites

Information encryption is an essential subject with many applied meanings, and quantum mechanics is changing the rules of the game in this regard.

“Today, we encrypt our information based on complex mathematical algorithms, and assume that computers will take a long time to solve these problems and therefore the information is secure,” explains Prof. Yaron Oz, Chairman of the Tel Aviv University Quantum Science and Technology Center. “Quantum computers, however, are based on a different computational paradigm and can change the picture. Decomposing an integer into its primary factors – the complexity of which protects encryption algorithms that are widely used today – will be quickly solved by a quantum computer. Therefore, it is important to depict what the encrypted methods will be in the age of quantum computers.”

“Quantum systems have exceptional encrypted information transfer capabilities due to the fact that quantum mechanics do not allow information to be copied. Any attempt to copy or modify it destroys the original information. As a result, a quantum communication line is completely safe from eavesdropping. Transmitting a cipher key in a quantum communication network is completely secure, and indeed quantum optical encryption already exists via fiber optics,” he says.

Today, this type of encryption is possible, but limited to a distance of 150-200 km. Prof. Oz tells us that such communication networks already aid financial sectors in Switzerland. However, the transfer of information between continents (for example from New York to London) in this way is not yet possible.

Prof. Yaron Oz

Prof. Oz explains that in Israel there’s an understanding of the need to move in the direction of encrypting information on a satellite quantum communications network, and here at Tel Aviv University we have decided to take steps at the operational and research level. The new lab with the telescope on the roof is thereby about to take part in the future satellite project of the Nano-Satellite center.

With the help of various bodies here at TAU, the Quantum Center in particular, and with the support of Prof Erez Etzion, Head of the School of Physics and Astronomy, budget and space was ensured to build the advanced observatory and buy the massive equipment. With a telescope with a 24-inch mirror, the precise and huge robot will be able to track stars, galaxies, nebulae and other bodies. The robot, which weighs 300 kg, can move at an angular speed of up to 50 degrees per second and accurately track moving satellites at low altitudes, as well as lower flying aircraft. “We are already doing preliminary experiments in optical communication. With the level of accuracy of the new telescope we’ll be the only ones in Israel with such equipment,” promises Prof. Suchowski.

The construction of the new ground station, as documented in Michael Tzukran’s Instagram account

The Stargazer

Quite by chance, another actor entered the picture and helped Prof. Suchowski leverage the idea into practice: Michael Tzukran, a world expert in astronomical and satellite photography and research observatory construction consultant.

“As a seasoned astronomy photographer, I wanted to challenge myself and photograph the International Space Station. I needed an open roof close to the space station’s orbit as it passes over the skies of Israel. And so I simply asked whether it could be done here.” Tzukran brought his own equipment and took one of the most detailed photos ever taken of the space station from Earth. During the photography, the space station was flying at a speed of close to 28,000 km per hour. No big deal.

Passing at a speed of close to 28,000 km/h. The space station, photographed by Michael Tzukran

Michael’s specialty is to adjust and control the sophisticated robot, monitor the satellites and photograph them according to requests from researchers. With the new equipment, he plans to document satellites like they’ve never been observed before from Earth.

Prof. Ady Arie from the Faculty of Engineering and doctoral students Dolev Bashi, Georgi Gary Rosenman, Yonatan Piasetski, Sahar Shahaf, Tomer Nahum and Yuval Reches are also working on the establishment of the technological system for laboratory quantum optical communication.

Prof. Suchowski estimates that various industries, such as security and other universities, will be interested in using the new platform in the future: “This is a national resource. I believe it will become instrumental in promoting applied and basic research in Israel and the world,” he concludes.

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